EO: 1.1 – 1.9 FUN 1 EO: 1.1 FUN 1 EO: 1.2 FUN 1 EO: 1.3 FUN 1 EO: 1.4 FUN 1 EO: 1.5 FUN 1 EO: 1.6 FUN 1 EO: 1.7 & 1.8 FUN 1 EO: 1.9 EO: 1.10 – 1.19 FUN 1 EO: 1.10 FUN 1 EO: 1.11 FUN 1 EO: 1.12 FUN 1 EO: 1.13 FUN 1 EO: 1.14 FUN 1 EO: 1.15 FUN 1 EO: 1.16 FUN 1 EO: 1.17 FUN 1 EO: 1.18 FUN 1 EO: 1.19 EO: 1.20- 1.30 FUN 1 EO: 1.20 FUN 1 EO: 1.21 & 1.22 FUN 1 EO: 1.23 & 1.24 FUN 1 EO: 1.25 FUN 1 EO: 1.26 FUN 1 EO: 1.27 FUN 1 EO: 1.28 FUN 1 EO: 1.29 & 1.30 EO: 1.31- 1.39 FUN 1 EO: 1.31 & 1.32 FUN 1 EO: 1.33 & 1.34 FUN 1 EO: 1.35 & 1.36 FUN 1 EO: 1.37 FUN 1 EO: 1.38 FUN 1 EO: 1.39 EO: 1.40- 1.49 FUN 1 EO: 1.40 FUN 1 EO: 1.41 FUN 1 EO: 1.42 FUN 1 EO: 1.43 FUN 1 EO: 1.44 FUN 1 EO: 1.45 & 1.46 FUN 1 EO: 1.47 FUN 1 EO: 1.48 FUN 1 EO: 1.49 EO: 1.50- 1.62 FUN 1 EO: 1.50 FUN 1 EO: 1.51 FUN 1 EO: 1.52 FUN 1 EO: 1.53 FUN 1 EO: 1.54 FUN 1 EO: 1.55 FUN 1 EO: 1.56 FUN 1 EO: 1.57 FUN 1 EO: 1.58 FUN 1 EO: 1.59 FUN 1 EO: 1.60 FUN 1 EO: 1.61 FUN 1 EO: 1.62 Menu EO: 1.1 – 1.9 FUN 1 EO: 1.1 FUN 1 EO: 1.2 FUN 1 EO: 1.3 FUN 1 EO: 1.4 FUN 1 EO: 1.5 FUN 1 EO: 1.6 FUN 1 EO: 1.7 & 1.8 FUN 1 EO: 1.9 EO: 1.10 – 1.19 FUN 1 EO: 1.10 FUN 1 EO: 1.11 FUN 1 EO: 1.12 FUN 1 EO: 1.13 FUN 1 EO: 1.14 FUN 1 EO: 1.15 FUN 1 EO: 1.16 FUN 1 EO: 1.17 FUN 1 EO: 1.18 FUN 1 EO: 1.19 EO: 1.20- 1.30 FUN 1 EO: 1.20 FUN 1 EO: 1.21 & 1.22 FUN 1 EO: 1.23 & 1.24 FUN 1 EO: 1.25 FUN 1 EO: 1.26 FUN 1 EO: 1.27 FUN 1 EO: 1.28 FUN 1 EO: 1.29 & 1.30 EO: 1.31- 1.39 FUN 1 EO: 1.31 & 1.32 FUN 1 EO: 1.33 & 1.34 FUN 1 EO: 1.35 & 1.36 FUN 1 EO: 1.37 FUN 1 EO: 1.38 FUN 1 EO: 1.39 EO: 1.40- 1.49 FUN 1 EO: 1.40 FUN 1 EO: 1.41 FUN 1 EO: 1.42 FUN 1 EO: 1.43 FUN 1 EO: 1.44 FUN 1 EO: 1.45 & 1.46 FUN 1 EO: 1.47 FUN 1 EO: 1.48 FUN 1 EO: 1.49 EO: 1.50- 1.62 FUN 1 EO: 1.50 FUN 1 EO: 1.51 FUN 1 EO: 1.52 FUN 1 EO: 1.53 FUN 1 EO: 1.54 FUN 1 EO: 1.55 FUN 1 EO: 1.56 FUN 1 EO: 1.57 FUN 1 EO: 1.58 FUN 1 EO: 1.59 FUN 1 EO: 1.60 FUN 1 EO: 1.61 FUN 1 EO: 1.62 EO: 1.1 – 1.3 FUN 2 EO: 1.1 FUN 2 EO: 1.2 FUN 2 EO: 1.3 EO: 1.4a – 1.4d FUN 2 EO: 1.4-a FUN 2 EO: 1.4-b FUN 2 EO: 1.4-c FUN 2 EO: 1.4-d EO: 1.4e – 1.4h FUN 2 EO: 1.4-e FUN 2 EO: 1.4-f FUN 2 EO: 1.4-g FUN 2 EO: 1.4-h EO: 1.4i – 1.5 FUN 2 EO: 1.4-i FUN 2 EO: 1.4-j FUN 2 EO: 1.4-k FUN 2 EO: 1.4-l FUN 2 EO: 1.5 Menu EO: 1.1 – 1.3 FUN 2 EO: 1.1 FUN 2 EO: 1.2 FUN 2 EO: 1.3 EO: 1.4a – 1.4d FUN 2 EO: 1.4-a FUN 2 EO: 1.4-b FUN 2 EO: 1.4-c FUN 2 EO: 1.4-d EO: 1.4e – 1.4h FUN 2 EO: 1.4-e FUN 2 EO: 1.4-f FUN 2 EO: 1.4-g FUN 2 EO: 1.4-h EO: 1.4i – 1.5 FUN 2 EO: 1.4-i FUN 2 EO: 1.4-j FUN 2 EO: 1.4-k FUN 2 EO: 1.4-l FUN 2 EO: 1.5 FUN 2 EO: 1.4-f 1 / 15 What is the chemical formula for water? CO2 H2O O2 H2 2 / 15 Steam, in its purest form, is: A white mist seen above boiling water A solid A liquid A completely invisible gas 3 / 15 An open cooling water system is characterized by: Being open to the atmosphere Having a surge tank Being sealed off from the atmosphere Not needing any makeup 4 / 15 Natural convection relies on which driving force? Pressure Buoyancy due to fluid density differences Temperature change Pumping mechanism 5 / 15 Which of the following statements is true about metals? Metals do not form a crystalline structure Metals are poor conductors because of their ionic bonds Metals are usually the best conductors of thermal energy Metals do not have free-moving electrons 6 / 15 What is the fundamental action of the plant? Generating steam from pure water Cooling down the core temperature Controlling radiation levels in the environment Moving water from one location to another 7 / 15 A heat exchanger is a component that: Only transfers heat to a hotter substance Stops the flow of heat altogether Cools down substances to the same temperature Transfers heat between two substances at different temperatures 8 / 15 Most of the heat exchangers in the plant are: Crossflow Counter flow Turbulent flow Parallel flow 9 / 15 The function of the individual systems that make up the plant is achieved by: Avoiding the use of steam Using basic components in different combinations Creating new components Only moving water 10 / 15 The boiling point of water at sea level is: 39.16 °F 180 °F 154 °F 212 °F 11 / 15 Which property describes water's ability to stick to itself? Solvent capability Cohesion Adhesion Conductivity 12 / 15 In forced convection: A pump, fan, or other means is used to propel the fluid Heat is transferred only through natural circulation The fluid remains stationary, allowing heat transfer The fluid relies on buoyancy due to gravity 13 / 15 Convection heat transfer in the plant heat exchangers is a combination of: Ionic and covalent bonding Transfer of heat in a solid and in a vacuum Conduction heat transfer and transfer of heat with a fluid in motion Natural circulation and forceful circulation 14 / 15 In most heat exchangers, the higher pressure fluid is: On the shell side Outside the tubes Inside the tubes Equally distributed 15 / 15 Why is steam used in a steam engine? Because of water's high heat of vaporization Due to its ability to condense quickly Due to its low heat of vaporization Because of water's high freezing point Your score is Share your results with your friends!! 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